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Ingredients
- 2 medium zucchinis
- 3 Tbsp olive oil or 2 mixed raw eggs to dip zucchini in
- 1/4 cup arrow root
- 1/2 cup milled golden Flax Seed
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 tsp sea salt
Ingredients
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Instructions
- Preheat the oven to 425 degrees. Wash the zucchini then cut the ends off and into 1/4 inch fries. In a bowl mix the zucchini fries with the olive oil (or raw eggs mixed well) until well coated. In a separate bowl mix the arrowroot, flax, onion powder, garlic powder and sea salt. Transfer oil or egg coated zucchini to the flour mix until well coated then transfer to a parchment paper line baking sheet. Make sure the zucchini are spread out and not overlapping. Bake for 15 minutes until crisp.
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