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Rosemary Pumpkin Hummus
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Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. To roast the garlic, simmer the peeled cloves in a small saucepan with coconut oil or ghee for 5-10 minutes over low/medium heat. The garlic get the roast-y flavor and then you get some bonus garlic infused olive oil out of the deal. Puree all ingredients except rosemary in a blender or food processor until smooth. Add more oil or water as needed. Stir in the rosemary. Top with a few pumpkin seeds if you would like!
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